Thursday, May 17, 2018

Author du Jour: Rob Dunn, "Never Out of Season"

Never Out of Season: How Having the Food We Want When We Want it Threatens Our Food Supply and Our Future,”
by Rob Dunn

(Little, Brown and Company, pp 348, $27.00)

The opening chapter of “Never Out of Season,” exposes the book premise flat out. It deals with the short history of the . . .

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Thursday, May 10, 2018

Author du Jour: Jonathan White, "Tides"

Tides: The Science and Spirit of the Ocean,” by Jonathan White

(Trinity, pp 336, $28.00)

Something unexpected will happen upon reading the chapters of this captivating book. Your nostrils will feel the iodine-laden air as the winds break like waves upon the shores of your...

Read book review HERE